Manufacturing processes

Raw-Materials Reception Area
• Dedicated area to identify, monitor and valuation the raw-materials that will that supply the line productions.

Cutting Line

• Fully mechanised line used for initial cutting with capacity to process 300 carcasses per hour.

     » Shoulder automatic and manual de-boning lines
     » Leg de-boning line

• Specific Spanish Cut Leg Line.

     » Belly de-boning line.
     » Heads de-boning line
     » Specialised processing line

                » Products specific cuts according to customers requirements.

Storage Area
• Cold stores supporting the cutting lines 
• Single products cold stores supporting the dispatch area
• Offal’s cold store

Packaging Area
• Identification, labelling and palletization rooms