Certification

Since 2001 that SGS ICS has followed closely ICM’s development and growth process. In that year SGS ICS certified our Company’s Quality Guarantee System to the NP EN ISO 9002:1995 Norm.

In 2004, ICM made the transition to the NP EN ISO 9001:2000 norm, which has a broader scope than the previous certification.

In November 2008, ICM was certified to ISO 22000:2005, the norm for the Food Safety Management System.

Having chosen SGS ICS as our certification authority has permitted us to achieve the high quality standards practised by this Company which are acknowledged worldwide.

Nowadays, one of our goals is to implement and achieve the BRC and IFS certifications.

These new certifications add value to the products’ quality. Internally, it represents a high responsible challenge once it demands high standards of professionalism of all ICM team.