Processes' strict control

Freezing areas

• 4 high capacity freezing tunnels (-45º).
• 4 freezing facilities with storage capacity for 1200 pallets.


Dispatch Area

• Dedicated area to process the orders, with independent access to the single-product cold stores. 
• Customers Service Department - SAC 

» Orders processing and invoicing; and charging

Quality department
• With the Quality Assurance System we have a strict control of all critical points in processes (temperature, traceability, personal hygiene and tools/equipment hygiene conditions, storage norms) in order to guarantee compliance with customer’s as well as Food Safety requirements.


Human Resources Department
• Continuous Food Hygiene and Safety training actions.

Sales Department
• Tele-Sales team
• International Market Sales team
• National Market Sales team